Clam Spread

11 ingredients
5 steps

Ingredients

  • 2 cans minced clams
  • 1 Tbsp. lemon juice
  • 1/4 lb. butter
  • 1 medium onion, finely chopped
  • 1/2 green pepper, diced
  • 1 clove garlic, minced
  • 1 tsp. parsley flakes
  • 1 tsp. hot red pepper flakes
  • 1/2 c. bread crumbs
  • 1/2 c. Parmesan cheese
  • paprika

Directions

  1. 1
    Saute onions and pepper in melted butter.
  2. 2
    Add clams with liquid and spices.
  3. 3
    Add 1/2 cup bread crumbs (or more) until mixture is of spreading consistency.
  4. 4
    Spread in a 9-inch pie plate or quiche pan.
  5. 5
    Sprinkle with Parmesan and paprika.

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