Chicken Pie

13 ingredients
4 steps

Ingredients

  • 1/2 c. diced onions
  • 1/2 c. diced celery
  • 5 Tbsp. butter
  • 4 Tbsp. flour
  • 2 c. chicken broth
  • 2 to 3 c. stewed chicken, diced
  • 1 (10 oz.) pkg. frozen peas
  • 3/4 c. diced and cooked carrots
  • 1/2 c. chopped mushrooms (optional)
  • 3/4 c. additional broth
  • 1/2 tsp. sage
  • 1 Tbsp. granulated bouillon
  • pie crust

Directions

  1. 1
    Saute onions and celery in butter.
  2. 2
    Add flour, stirring until well blended.
  3. 3
    Slowly add 2 cups of broth, cooking until thickened and smooth.
  4. 4
    Season with salt and pepper, then set aside.

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