Fried Chicken

4 ingredients
8 steps

Ingredients

  • 2/3 c. bread crumbs
  • 1/2 tsp. each: celery salt, onion powder, paprika and thyme
  • 1 (3 lb.) chicken, cut in quarters and skin removed
  • 3 Tbsp. nonfat yogurt

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Line pan with foil.
  3. 3
    Grease a rack and place in pan.
  4. 4
    Mix crumbs and seasonings on waxed paper.
  5. 5
    Coat chicken with yogurt using fingers.
  6. 6
    Press crumbs on chicken to coat.
  7. 7
    Place on rack spacing in between.
  8. 8
    Bake 45 to 50 minutes until coating is brown and juices run clear when pierced.

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