Fried Chicken

7 ingredients
3 steps

Ingredients

  • 1 chicken, cut in eighths
  • 1 c. wine vinegar
  • 1 large onion, sliced
  • 1 c. flour
  • pepper
  • salt (optional)
  • 2 c. vegetable oil

Directions

  1. 1
    Put vinegar and onion slices in dish or bowl.
  2. 2
    Place chicken parts in mixture and marinate in refrigerator overnight.
  3. 3
    Turn at least once while marinating.

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