Fried Chicken

Directions

1. 1
   Cut up chicken, wash and pat dry.
2. 2
   Combine flour, dry mustard and garlic powder.
3. 3
   (I use a plastic bag to dredge chicken in.) Dip chicken in buttermilk and then in flour mixture.
4. 4
   Brown in oil or fat of your choice.
5. 5
   Place browned chicken in shallow roaster or pan.
6. 6
   Bake in 350° oven until fork-tender.