Fried Chicken
7 ingredients
4 steps
Ingredients
- 2 1/2 to 3 lb. chicken, cut into pieces for frying
- 1 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 c. flour
- 1/4 c. grated Parmesan cheese
- 1/4 tsp. pepper
- 1/4 c. milk
Directions
-
1Combine dry ingredients in a clean, plastic bag.
-
2Dip chicken in milk.
-
3Drop each piece in the plastic bag and shake to coat thoroughly.
-
4Fry in hot fat, 1 inch deep, until golden brown and tender, about 25 minutes.
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