Fried Chicken

7 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut into pieces for frying
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 c. flour
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. pepper
  • 1/4 c. milk

Directions

  1. 1
    Combine dry ingredients in a clean, plastic bag.
  2. 2
    Dip chicken in milk.
  3. 3
    Drop each piece in the plastic bag and shake to coat thoroughly.
  4. 4
    Fry in hot fat, 1 inch deep, until golden brown and tender, about 25 minutes.

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