Fried Chicken Asian-Style

Name: Fried Chicken Asian-Style
Ingredients: None None vegetable or peanut oil, to shallow-fry; 2 None chicken breasts, breaded; 1 bunch chinese broccoli, trimmed; 1/2 lb cooked jasmine rice; 2 tbsp soy sauce; 2 tbsp sweet soy sauce; 2 tbsp malt vinegar; 1 None small red chili, deseeded and finely chopped; 1 tsp fresh ginger, finely grated; 1.5 oz fresh cilantro leaves; 2 oz bean sprouts

11 ingredients

3 steps

Ingredients

None None vegetable or peanut oil, to shallow-fry
2 None chicken breasts, breaded
1 bunch chinese broccoli, trimmed
1/2 lb cooked jasmine rice
2 tbsp soy sauce
2 tbsp sweet soy sauce
2 tbsp malt vinegar
1 None small red chili, deseeded and finely chopped
1 tsp fresh ginger, finely grated
1.5 oz fresh cilantro leaves
2 oz bean sprouts

Directions

1

Heat oil in a heavy-bottomed frying pan over medium-high heat. Shallow-fry chicken breasts for 5 mins, or until golden and cooked. Drain on paper towels.
2

Meanwhile, blanch Chinese broccoli in boiling water for 1 min, or until bright green. Drain.
3

Divide rice, broccoli and chicken between serving bowls. Whisk together soy sauce, sweet soy sauce, vinegar, chili and ginger then drizzle over top. Serve topped with cilantro and bean sprouts.