Kohlrabi Saute

Name: Kohlrabi Saute
Ingredients: ["4 kohlrabi mediums, bulbs", "1 tablespoon butter or margarine", "1 tablespoon olive oil", "1 garlic clove finely chopped", "1 onion medium, chopped", "1 tablespoon lemon juice", "2 tablespoons parsley chopped", "salt", "freshly ground pepper", "2 tablespoons sour cream \"Lite\""""]"

1 ingredients

2 steps

Ingredients

["4 kohlrabi mediums, bulbs", "1 tablespoon butter or margarine", "1 tablespoon olive oil", "1 garlic clove finely chopped", "1 onion medium, chopped", "1 tablespoon lemon juice", "2 tablespoons parsley chopped", "salt", "freshly ground pepper", "2 tablespoons sour cream \"Lite\""""]"

Directions

1

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.
2

In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.