Fried Chicken Bobby Gee

Name: Fried Chicken Bobby Gee
Ingredients: 3 lbs chicken, dressed; 2 cups dark soy sauce; 2 cups water; 3 tablespoons mashed gingerroot, to taste; 2 teaspoons brown sugar; 5 -6 garlic cloves, crushed; 2 ounces gin; peanut oil; cilantro; green onion; white pepper; salt

12 ingredients

9 steps

Ingredients

3 lbs chicken, dressed
2 cups dark soy sauce
2 cups water
3 tablespoons mashed gingerroot, to taste
2 teaspoons brown sugar
5 -6 garlic cloves, crushed
2 ounces gin
peanut oil
cilantro
green onion
white pepper
salt

Directions

1

Marinate the chicken parts in the soy, water, gingerroot, brown sugar, garlic and gin for an hour.
2

Loosen the skin and turn so the sauce penetrates the chicken.
3

Fry the chicken in deep fat [the peanut oil] until tender.
4

Test to be sure it is cooked completely.
5

Remove and cool slightly then chop into pieces and place on serving dish.
6

Make a mixture of salt and white pepper and brown in a skillet.
7

Sprinkle this on the chicken and garnish with the green onion and parsley.
8

Serve immediately.
9

NOTE COOK TIME IS MARINATION TIME.