Stuffed Orange Roughy

Directions

1. 1
   Rinse and pat dry fish fillets.
2. 2
   Sprinkle with lemon juice, if desired.
3. 3
   Arrange fish in a single layer in a 13 x 9 x 2-inch glass baking dish.
4. 4
   Season with garlic powder, salt and pepper. Add enough milk to come to top edge of fish.
5. 5
   Sprinkle dry stuffing mix on each fillet.
6. 6
   Bake uncovered in a preheated 325° oven for 20 to 30 minutes or until fish flakes easily when tested with a fork.
7. 7
   Remove from oven.
8. 8
   Sprinkle paprika on fish.
9. 9
   Serve immediately.
10. 10
    Makes 4 servings.