Fried Chicken For 100

6 ingredients
3 steps

Ingredients

  • 70 lb. cut up chicken
  • 1 gal. flour
  • 3/4 c. salt
  • 3 Tbsp. pepper
  • 1 Tbsp. paprika
  • 2 qt. buttermilk

Directions

  1. 1
    Mix flour, salt, pepper and paprika together.
  2. 2
    Dip cut up pieces of chicken in buttermilk, then dredge in flour mixture. Deep fry at 325° until done.
  3. 3
    Drain on paper.

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