Fried Chicken Gravy

Directions

1. 1
   After chicken has cooked, remove from pan.
2. 2
   Pour off all but 5 tablespoons fat. On low heat, add onions and saute.
3. 3
   Add flour; stir until brown.
4. 4
   Add water or milk and stir until smooth. Add salt and pepper.
5. 5
   Simmer on low for about 10 minutes.
6. 6
   Gravy will be creamier if milk is used.