Fried Chicken Maryland

6 ingredients
7 steps

Ingredients

  • 3 lbs frying chicken, cut up
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup butter
  • 1 cup water

Directions

  1. 1
    Rinse chicken pieces and dry.
  2. 2
    Combine flour, salt and pepper in a bag; place chicken in bag and shake to coat.
  3. 3
    Place butter in a skillet and melt.
  4. 4
    Put floured chicken parts in skillet and brown quickly on all sides.
  5. 5
    Reduce heat; cover, add water and simmer slowly until tender, about 30 minutes.
  6. 6
    Remove lid and let chicken fry slowly.
  7. 7
    Serve piping hot.

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