Oh So Savory Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • fresh dill sprig

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. 2
    In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  3. 3
    Spoon into egg whites. Garnish with dill sprigs if desired.
  4. 4
    Refrigerate until serving.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Veal With Red Pepper Recipe

14 ingredients

Sweet Potato Gnocchi with Watercress Pesto

7 ingredients

Grilled Tilapia Taco

8 ingredients

Simple Sub Sandwich

4 ingredients

Pumpkin Gobs

17 ingredients

Avocado And Egg

5 ingredients

Wonderful Greek Eggs

6 ingredients

Smoky Sweet Spareribs With Sauce and Beans

26 ingredients

Caper and Lemon Baked Salmon

7 ingredients

Littleneck Clam Soup with Butter Beans and Saffron

13 ingredients

Pickled Garlic Vegetables

14 ingredients

Maple Brew-Ha Ha

5 ingredients