Plum Trifle

Name: Plum Trifle
Ingredients: 125 g pecans; 1 tablespoon coconut sugar; 6 dates; 50 g coconut oil; 150 g maple syrup; 2 tablespoons cacao; 225 g cashews (soaked overnight); 75 g maple syrup; 60 ml water; 50 g coconut oil, melted; 2 teaspoons vanilla extract; 100 g blueberries; 4 plums, stoned and chopped; 300 g cashews (soaked overnight); 75 g maple syrup; 2 tablespoons coconut oil

16 ingredients

8 steps

Ingredients

125 g pecans
1 tablespoon coconut sugar
6 dates
50 g coconut oil
150 g maple syrup
2 tablespoons cacao
225 g cashews (soaked overnight)
75 g maple syrup
60 ml water
50 g coconut oil, melted
2 teaspoons vanilla extract
100 g blueberries
4 plums, stoned and chopped
300 g cashews (soaked overnight)
75 g maple syrup
2 tablespoons coconut oil

Directions

1

Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
2

Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
3

Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
4

Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
5

Add the blueberries to a blender and blitz.
6

Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
7

Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
8

Get excited to eat it.