Fried Chicken Steak

6 ingredients
4 steps

Ingredients

  • chicken cutlets
  • eggs
  • flour (mixed with salt and pepper)
  • vegetable oil
  • mashed potatoes
  • corn bread

Directions

  1. 1
    Saturate chicken cutlets in egg wash (eggs and milk).
  2. 2
    Dip cutlets into seasoned flour; coat the chicken thoroughly in flour. Deep fry chicken in hot oil until golden brown.
  3. 3
    Top with brown gravy and mashed potatoes.
  4. 4
    Serve vegetables and corn bread.

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