Fried Chicken Strips

Name: Fried Chicken Strips
Ingredients: 2 lbs boneless skinless chicken breasts; 12 cup egg substitute; 12 cup buttermilk; 3 cups flour; 3 tablespoons tomato soup mix; 1 tablespoon cumin; 2 tablespoons garlic powder; salt; pepper; chili powder; 14 cup louisiana hot sauce; 3 cups corn flakes; 1 cup French-fried onions; 1 (8 ounce) envelope ranch dressing mix; peanut oil

15 ingredients

8 steps

Ingredients

2 lbs boneless skinless chicken breasts
12 cup egg substitute
12 cup buttermilk
3 cups flour
3 tablespoons tomato soup mix
1 tablespoon cumin
2 tablespoons garlic powder
salt
pepper
chili powder
14 cup louisiana hot sauce
3 cups corn flakes
1 cup French-fried onions
1 (8 ounce) envelope ranch dressing mix
peanut oil

Directions

1

Cut chicken into strips.
2

Mix egg substitute with Buttermilk and hot sauce.
3

Mix flour with seasonings.
4

Crush cornflakes and onions finely and mix.
5

Dip strips into wet wash, then dip in flour mix then dip in wet mix agian and then unto Crumbs.
6

Heat oil to 375 degrees.
7

Fry strips about 6 minutes on each side'.
8

Drain on paper towels or brown paper bags.