Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10-oz.) pkg. frozen chopped spinach
  • 1 (8-oz.) can water chestnuts
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/4 c. sour cream
  • 3 chopped green onions

Directions

  1. 1
    Thaw spinach and squeeze dry in paper towels.
  2. 2
    Stir together spinach and remaining ingredients, blending well.
  3. 3
    Cover and refrigerate at least 2 hours.

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