Chinese Beef Steak

Name: Chinese Beef Steak
Ingredients: 1 lb. fillet steak; 1 tsp. M-retsin; 2 Tbsp. brandy or wine; 1 Tbsp. sugar; 1 Tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. garlic, chopped; 6 Tbsp. butter

9 ingredients

3 steps

Ingredients

1 lb. fillet steak
1 tsp. M-retsin
2 Tbsp. brandy or wine
1 Tbsp. sugar
1 Tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. garlic, chopped
6 Tbsp. butter

Directions

1

Cut steak into 1 1/2 to 1/8-inch thick (very thin) slices. Season with soy sauce, sugar, wine, M-retsin and cornstarch; mix well.
2

Heat skillet; brown chopped ginger and garlic in butter. Add meat strips; brown.
3

Then add sauce from No. 2 and heat.