Fried Chicken Supreme
11 ingredients
3 steps
Ingredients
- 1 (3 lb.) cut-up frying chicken
- 1/2 c. butter
- 1/3 c. flour
- 1 egg
- 1/4 c. milk
- 1 c. dry bread crumbs
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. poultry seasoning
- 1/2 c. hot water
- 1 medium onion
Directions
-
1Use only the legs, wings, thighs and breast.
-
2Wash and dry. Dip the pieces into flour, then in the egg, which has been slightly beaten with milk.
-
3Dip fowl into bread crumbs.
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