Fried Chicken Tenders

9 ingredients
9 steps

Ingredients

  • 4 or 5 boneless chicken breasts
  • 3/4 c. flour
  • Adolph's tenderizer
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. celery salt
  • 1/4 tsp. black pepper
  • 1/3 tsp. red pepper
  • 1/4 tsp. ginger
  • 1/4 c. buttermilk

Directions

  1. 1
    Wash chicken.
  2. 2
    Cut in strips across the grain.
  3. 3
    Sprinkle with Adolph's tenderizer.
  4. 4
    Let set a few minutes.
  5. 5
    Add buttermilk.
  6. 6
    Mix seasoning with flour.
  7. 7
    Stir chicken in buttermilk.
  8. 8
    Roll chicken in flour.
  9. 9
    Fry in hot grease at medium heat until tender.

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