Spicy Shrimp

9 ingredients
6 steps

Ingredients

  • 1 lb. shrimp, cleaned
  • 1/4 c. flour
  • 2 Tbsp. margarine or butter
  • 1 c. chili sauce
  • 1 Tbsp. chopped parsley
  • 2 tsp. lemon juice
  • 1/2 tsp. dry mustard
  • dash of ground red pepper
  • 1 1/2 c. Minute rice

Directions

  1. 1
    Coat shrimp lightly with flour.
  2. 2
    Melt margarine in large skillet on medium heat.
  3. 3
    Add shrimp; cook and stir 5 minutes or until lightly browned, turning frequently.
  4. 4
    Mix chili sauce, parsley, lemon juice, mustard and pepper.
  5. 5
    Pour over shrimp; bring to a boil.
  6. 6
    Reduce heat to low; simmer 5 minutes.

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