Fried Cinnamon Strips

Directions

1. 1
   In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.
2. 2
   Cut tortillas into 3-in.x 2-in. strips.
3. 3
   Heat 1 in. of oil in a skillet or electric fry pan to 375 ; fry 4-6 strips at a time for 30 seconds on each side or until golden brown.
4. 4
   Drain on paper towels.
5. 5
   While still warm, place strips in bag with sugar mixture; shake gently to coat.
6. 6
   Serve immediately or store in an airtight container.