Apple Nut Bread

Name: Apple Nut Bread
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 well beaten eggs; 2 c. flour, sifted; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 1/2 Tbsp. sour milk; 1 c. chopped unpeeled red apples; 1 1/4 c. chopped nuts; 1 tsp. vanilla

11 ingredients

6 steps

Ingredients

1/2 c. shortening
1 c. sugar
2 well beaten eggs
2 c. flour, sifted
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 1/2 Tbsp. sour milk
1 c. chopped unpeeled red apples
1 1/4 c. chopped nuts
1 tsp. vanilla

Directions

1

Blend shortening and sugar.
2

Add well beaten eggs.
3

Sift together flour, salt, baking powder and soda.
4

Add to creamed mixture.
5

Add sour milk.
6

Fold in apples, nuts and flavoring. Bake in loaf pans at 375° for 45 minutes.