Fried Clams
7 ingredients
4 steps
Ingredients
- 1-1/2 cups yellow cornmeal, divided
- 1/2 cup cake flour, divided
- 2/3 cup water
- 12 fresh cherrystone clams, shucked
- Oil for deep-fat frying
- 1/2 teaspoon salt
- Tartar sauce or seafood cocktail sauce, optional
Directions
-
1In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour.
-
2Dip clams in batter; shake off excess. Coat with cornmeal mixture.
-
3In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt.
-
4Serve immediately with sauce if desired.
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