Fried Cod

Directions

1. 1
   Boil cod, remove skin and bones and flake.
2. 2
   Cook sliced potatoes in plenty of boiling, salted water.
3. 3
   Drain potatoes and process through a potato ricer.
4. 4
   In a large bowl, add cod and knead with hands to shred well.
5. 5
   Add potato puree and chopped parsley.
6. 6
   Season with salt, pepper and nutmeg.
7. 7
   Mix well. Add beaten egg and mix again.
8. 8
   Heat oil in a skillet.
9. 9
   Use 2 spoons to shape into cakes and fry on both sides until golden.
10. 10
    Drain on paper towels.
11. 11
    Serve immediately.