Fried Corn

7 ingredients
5 steps

Ingredients

  • 6 ears fresh corn
  • 1/4 c. bacon fat or shortening
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 c. water
  • salt and pepper to taste
  • 1/4 stick butter or margarine

Directions

  1. 1
    Shuck corn.
  2. 2
    Remove corn silk and wash each ear of corn.
  3. 3
    Cut kernels off the corn, using the down stroke of a sharp knife to remove.
  4. 4
    Then cut close to the cob again with knife's sharp edge. (This is referred to as cream-style cutting.)
  5. 5
    Scrape juice out of the corn by passing the knife once more over the cob.

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