Fried Corn

5 ingredients
5 steps

Ingredients

  • 12 ears fresh corn
  • 3/4 c. margarine (low-fat variety)
  • 3 Tbsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut off tips of corn kernels into a large bowl; scrape milk and remaining pulp from cob with a paring knife.
  2. 2
    Set aside.
  3. 3
    Melt margarine in a skillet.
  4. 4
    Add corn and remaining ingredients.
  5. 5
    Cook over medium heat 20 minutes, stirring frequently.

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