Four Layer Cheese Loaf

Directions

1. 1
   Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
2. 2
   Press spinach between layers of paper towels to remove excess moisture; set aside.
3. 3
   Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan.
4. 4
   Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer.
5. 5
   Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer.
6. 6
   Top with remaining Cheddar cheese mixture.
7. 7
   Cover and freeze up to 1 month if desired.
8. 8
   Thaw in refrigerator overnight.
9. 9
   Garnish, if desired, and serve with assorted crackers.
10. 10
    This makes one large loaf or you could use mini loaf pans to make 2-3.