Fried Corn

Directions

1. 1
   Cook bacon in skillet until crisp; drain reserving 2 tablespoons bacon drippings.
2. 2
   Add corn, 1 1/2 cups water, sugar and salt to bacon drippings in skillet.
3. 3
   Bring to a boil.
4. 4
   Simmer, covered, for 20 to 25 minutes, stirring occasionally.
5. 5
   Combine cornstarch and 1 tablespoon water in bowl; mix well.
6. 6
   Stir into corn mixture.
7. 7
   Cook 1 minute, stirring constantly.
8. 8
   Pour into serving bowl.
9. 9
   Crumble bacon over top.