Fried Corn

5 ingredients
3 steps

Ingredients

  • corn-on-the-cob
  • 1/4 tsp. salt
  • 2 Tbsp. sugar or Sweet 'N Low
  • 3 Tbsp. bacon fat
  • 3/4 c. water

Directions

  1. 1
    Remove husks and silks from corn.
  2. 2
    Cut off the cobb and add salt, sugar, bacon fat and water.
  3. 3
    Cover and cook on medium heat for 10 minutes or until corn is tender.

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