Fried Corn

Directions

1. 1
   Cut corn from cobs and scrape cobs to remove all milk.
2. 2
   Heat butter and bacon drippings in a medium saucepan until hot.
3. 3
   Add corn, water, salt and pepper.
4. 4
   Cook uncovered over medium heat until mixture comes to a boil.
5. 5
   Cover; reduce heat and simmer 10 to 12 minutes.
6. 6
   Stir frequently.
7. 7
   Serves 10.