Fried Corn

Directions

1. 1
   Cut corn from cob and add milk, salt and pepper.
2. 2
   Put butter or margarine in a heavy skillet.
3. 3
   When skillet is hot, add corn. Cook until tender, stirring occasionally.
4. 4
   Just before ready to take up, add beaten eggs.
5. 5
   Blend in well.
6. 6
   Serve hot.
7. 7
   Yields 6 servings.