Holiday Squares

Directions

1. 1
   Cream margarine with sugar until very creamy.
2. 2
   Beat in 1 egg at a time until fluffy.
3. 3
   Slowly beat in flour.
4. 4
   Add almond flavouring.
5. 5
   Spread batter into a jelly roll pan.
6. 6
   Mark off 16 squares with a knife.
7. 7
   Drop 1 Tbsp of pie filling into each square.
8. 8
   Bake at 350 degrees about 45 minutes until cake is golden brown.
9. 9
   Sprinkle entire cake heavily with powdered sugar.