Fried Corn

Directions

1. 1
   Over a big bowl, cut kernels off ears of the corn, then gently scrape the back of a knife against cobs to extract milky liquid. Melt butter and bacon grease over medium heat in a large cast-iron skillet.
2. 2
   Stir in corn, stirring frequently.
3. 3
   Simmer until tender (8 to 10 minutes).
4. 4
   If corn seems to be drying out, add a bit of hot water to keep it moist.
5. 5
   Taste and season with sugar, salt and pepper to suit.
6. 6
   Makes 4 servings.