Fried Corn

Directions

1. 1
   Over a big bowl, cut the kernels off the ears of corn.
2. 2
   Gently scrape the knife against the cobs to get the milky liquid to drip into bowl.
3. 3
   Melt butter and bacon grease over medium heat in large skillet (cast-iron is best).
4. 4
   Stir in corn.
5. 5
   Simmer 8 to 10 minutes until tender.
6. 6
   Stir frequently.
7. 7
   If corn seems to be drying out, add a bit of hot water to keep it moist.
8. 8
   Makes 4 servings.