Fried Corn

2 ingredients
5 steps

Ingredients

  • 1 stick butter
  • corn, cut off cob (6 ears)

Directions

  1. 1
    Melt butter in bottom of skillet.
  2. 2
    Pour corn into butter.
  3. 3
    Add salt and pepper.
  4. 4
    Add water and simmer until tender.
  5. 5
    When tender, allow to cook until liquid is gone.

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