Salmon Rolls

Directions

1. 1
   1.
2. 2
   Combine the first five ingredients.
3. 3
   Add enough cream so that cheese will spread easily.
4. 4
   2.
5. 5
   Place bread slices between pieces of waxed paper and roll until thin.
6. 6
   3.
7. 7
   Spread cheese on bread, top with smoked salmon.
8. 8
   4.
9. 9
   Top each slice with spinach.
10. 10
    5.
11. 11
    Roll.
12. 12
    6.
13. 13
    Wrap each roll in plastic wrap and chill.
14. 14
    To serve, slice each roll in about six pieces.