Fried Corn

Directions

1. 1
   Shuck and silk your corn.
2. 2
   Make sure to remove all of the silks and then with a sharp knife cut the corn off into a bowl.
3. 3
   Once the kernels are all cut off, take your knife and scrape down the cob to remove any juice that is left in it.
4. 4
   This is what makes the corn creamy, so don't skip this step.
5. 5
   In a skillet heat together the bacon drippings and the butter.
6. 6
   Add the corn and let it cook on medium heat for about 15 minutes.
7. 7
   Mix the cornstarch and the 1/2 cup cold milk until smooth.
8. 8
   Pour that mixture into the corn and bring it up to a bubble.
9. 9
   Stir and cook just until it thickens.
10. 10
    Add the salt and pepper and stir again and serve.