Fried Corn Cakes

8 ingredients
5 steps

Ingredients

  • 2 c. corn meal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 Tbsp. flour
  • 3 Tbsp. minced onion
  • 1 c. buttermilk
  • 1 egg, beaten

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add onion.
  3. 3
    Stir in buttermilk and add the beaten egg.
  4. 4
    Drop batter by spoonfuls into the hot oil.
  5. 5
    Flatten the cakes and fry on both sides until golden brown. Drain on paper and serve hot.

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