Irish Hot Chocolate

9 ingredients
5 steps

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup cold water
  • 2 1/4 cups milk, scalded
  • 3/4 cup half-and-half cream, scalded
  • 1/2 cup baileys original irish cream, to taste
  • whipped cream
  • shaved bittersweet chocolate (to garnish)

Directions

  1. 1
    In a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt.
  2. 2
    Heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
  3. 3
    Gradually add the milk and half&half and simmer whisking for 2 minutes.
  4. 4
    Stir in Baileys.
  5. 5
    Divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings.

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