Mango Sauce

8 ingredients
5 steps

Ingredients

  • 1 tablespoon clarified butter
  • 4 mangoes, peeled, pitted and cubed
  • 1 cup sugar
  • 2 tablespoons sugar
  • 80 ml red wine vinegar
  • 80 ml dry sherry
  • 1 tablespoon gingerroot, peeled and grated
  • 12 teaspoon white pepper

Directions

  1. 1
    Heat pan with clarified butter; add mangoes.
  2. 2
    Add sugar, vinegar, sherry, and ginger.
  3. 3
    Bring to a boil; add pepper.
  4. 4
    Cook out about 5 minutes (liquefy).
  5. 5
    Simmer for several minutes until proper consistency.

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