Fried Cornbread

Directions

1. 1
   Mix cornmeal and salt together in large mixing bowl.
2. 2
   Pour approximately 2 cups boiling water over dry ingredients.
3. 3
   Mix well.
4. 4
   After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball.
5. 5
   Flatten the ball with your fingers.
6. 6
   Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.
7. 7
   Fry until golden brown on both sides.
8. 8
   Delicious!