Fried Cornmeal Mush

Directions

1. 1
   Moisten cornmeal with enough cold water to make a paste.
2. 2
   Stir paste into boiling salted water, beating thoroughly.
3. 3
   Stir until it thickens.
4. 4
   Cook at low heat for 10 to 15 minutes.
5. 5
   Pour hot into a narrow baking pan; let stand until cold and solid.
6. 6
   Cut in thick slices and fry on both sides in a well buttered hot skillet until nicely browned.