Fried Cornmeal Mush

Directions

1. 1
   Mix all ingredients together.
2. 2
   Bring to boil 2 3/4 cups water, then add the cornmeal, water, salt and sugar mixture, stirring all the time.
3. 3
   Cook until thick.
4. 4
   Reduce heat, cover pan and cook 5 more minutes, frequently stirring.
5. 5
   Pour into loaf pan and cool, then refrigerate several hours.
6. 6
   Slice and fry in hot fat, slowly turning only once.