Fried Cottage Cheese

5 ingredients
4 steps

Ingredients

  • 16 oz. small curd cottage cheese, well drained
  • 1/4 lb. butter
  • 3 Tbsp. dried parsley flakes
  • black pepper to taste
  • Kloski noodles

Directions

  1. 1
    In skillet, melt cottage cheese with butter (scouts don't count calories).
  2. 2
    Add parsley flakes and black pepper.
  3. 3
    Serve over kloski noodles for a delightfully mild cheese sauce.
  4. 4
    Another culinary legend from the days when Pastor Larson was chief cook at Camp Cayuga.

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