Yeast Rolls

Directions

1. 1
   Combine warm water and yeast; stir until dissolved.
2. 2
   Next, mix remaining ingredients in mixing bowl.
3. 3
   Add water and yeast mixture. Knead a few times.
4. 4
   You may add extra flour if needed.
5. 5
   Pour oil in pan.
6. 6
   Put dough balls in pan.
7. 7
   Turn over to coat with oil.
8. 8
   Let rise until double.
9. 9
   Bake at 350° for 30 minutes.