Yeast Bread Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add to buttermilk; stir well.
5. 5
   Add to flour mixture; mix until blended.
6. 6
   Knead for 1 minute or until smooth. Roll in 1/2-inch thickness.
7. 7
   Cut and place on ungreased pan.
8. 8
   Bake at 450° for 10 minutes.
9. 9
   This dough may be stored in bulk for 3 or 4 days in the refrigerator.
10. 10
    It is also good for cinnamon rolls. Makes 20 to 25 servings.