Fried Crawfish Tails

Ingredients

• 1 pound crawfish tails peeled, deveined
• 1/2 cup sherry
• 1 1/2 cups flour, all-purpose
• 2 large eggs
• 1 pinch salt
• 12 ounces beer, dark
• 1 dash black pepper cayenne
• 2 large egg yolks
• 1 tablespoon juice lemon
• 1/2 teaspoon prepared mustard dry
• 1/4 teaspoon sauce
• 1 dash red hot pepper sauce
• 3/4 cup vegetable oil
• 1 tablespoon water
• 1 tablespoon sherry
• 1 teaspoon chives minced
• 1 teaspoon ketchup
• 1 dash black pepper