Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1 regular can chili, with or without meat
  • 2 c. grated Cheddar cheese
  • sliced jalapenos or ripe black olives

Directions

  1. 1
    Spread cream cheese on bottom of large pan.
  2. 2
    Spread chili on top of cheese.
  3. 3
    Top with Cheddar.
  4. 4
    Top with jalapenos to taste. Bake at 350° for 15 minutes or hot and bubbly.
  5. 5
    Serve with tortilla chips.

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